My favorite coffee shop in town sells bran muffins that are exceptionally good. They are filled with carrots, zucchini and raisins, and have a crunchy top and slight sweetness that makes them a perfect pair for a morning cup of coffee. I decided it shouldn't be (that) difficult to make my own, granted the complete lack of baking experience I have, and gave it a whirl this morning. Besides the fact that my recipe was supposed to make a dozen muffins and I only ended up with six, they turned out nicely moist and smelling of cinnamon.
The ingredients
raisins, walnuts, whole wheat flour, and wheat bran & shredded carrots and zucchini
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