A Lunchtime Staple

My mom found the recipe for this salad from one of her healthy living reads a few months ago and I finally learned how to make it last week. It's super easy, which is great for a girl who doesn't necessarily like to measure things out, and tastes way better than you'd expect any salad to. If you've never tried lentils before...they taste better than they look, I promise.

spring mix (or arugula) & green lentils (I found mine precooked at Whole Foods)

olive oil & red wine vinegar (enough to thinly coat lentils) & dijon mustard

juice of 1/2 a lemon & salt & pepper

toss & eat